Liver fat: a relevant target for dietary intervention? Summary of a Unilever workshop.

MLA

Peters, Harry P. F., et al. “Liver Fat: A Relevant Target for Dietary Intervention? Summary of a Unilever Workshop.” Journal of Nutritional Science, vol. 6, Jan. 2017, pp. 1–13. EBSCOhost, https://doi.org/10.1017/jns.2017.13.

APA

Peters, H. P. F., Schrauwen, P., Verhoef, P., Byrne, C. D., Mela, D. J., Pfeiffer, A. F. H., Risérus, U., Rosendaal, F. R., & Schrauwen-Hinderling, V. (2017). Liver fat: a relevant target for dietary intervention? Summary of a Unilever workshop. Journal of Nutritional Science, 6, 1–13. https://doi.org/10.1017/jns.2017.13

Chicago

Peters, Harry P. F., Patrick Schrauwen, Petra Verhoef, Christopher D. Byrne, David J. Mela, Andreas F. H. Pfeiffer, Ulf Risérus, Frits R. Rosendaal, and Vera Schrauwen-Hinderling. 2017. “Liver Fat: A Relevant Target for Dietary Intervention? Summary of a Unilever Workshop.” Journal of Nutritional Science 6 (January): 1–13. doi:10.1017/jns.2017.13.