The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study.

MLA

van Lee, Linde, et al. “The Dutch Healthy Diet Index as Assessed by 24 h Recalls and FFQ: Associations with Biomarkers from a Cross-Sectional Study.” Journal of Nutritional Science, vol. 2, Jan. 2013, pp. 1–8. EBSCOhost, https://doi.org/10.1017/jns.2013.28.

APA

van Lee, L., Feskens, E. J. M., van Huysduynen, E. J. C. H., de Vries, J. H. M., van ’t Veer, P., & Geelen, A. (2013). The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study. Journal of Nutritional Science, 2, 1–8. https://doi.org/10.1017/jns.2013.28

Chicago

van Lee, Linde, Edith J. M. Feskens, Eveline J. C. Hooft van Huysduynen, Jeanne H. M. de Vries, Pieter van ’t Veer, and Anouk Geelen. 2013. “The Dutch Healthy Diet Index as Assessed by 24 h Recalls and FFQ: Associations with Biomarkers from a Cross-Sectional Study.” Journal of Nutritional Science 2 (January): 1–8. doi:10.1017/jns.2013.28.