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Genotypic and environmental effects on the agronomic, healthârelated compounds and antioxidant properties of chilli peppers for diverse market destinations.
- Source :
- Journal of the Science of Food & Agriculture; Aug2019, Vol. 99 Issue 10, p4550-4560, 11p
- Publication Year :
- 2019
-
Abstract
- <i>Copyright of Journal of the Science of Food & Agriculture is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- PEPPERS
PLACE marketing
FOOD habits
BIOACTIVE compounds
CHEMICAL industry
HOT peppers
Subjects
Details
- Language :
- English
- ISSN :
- 00225142
- Volume :
- 99
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Journal of the Science of Food & Agriculture
- Publication Type :
- Academic Journal
- Accession number :
- 137054419
- Full Text :
- https://doi.org/10.1002/jsfa.9692