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普鲁兰多糖复合抑菌涂膜剂的制备及其 对鸡蛋的保鲜效果.

Authors :
张源超
郭圣楠
张冰倩
马美湖
蔡朝霞
黄 茜
付 星
Source :
Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 11, p213-219, 7p
Publication Year :
2019

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
40
Issue :
11
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
137485175
Full Text :
https://doi.org/10.7506/spkx1002-6630-20180315-188