Myricetin Ameliorates Ethanol‐Induced Lipid Accumulation in Liver Cells by Reducing Fatty Acid Biosynthesis.

MLA

Guo, Chang, et al. “Myricetin Ameliorates Ethanol‐Induced Lipid Accumulation in Liver Cells by Reducing Fatty Acid Biosynthesis.” Molecular Nutrition & Food Research, vol. 63, no. 14, July 2019, p. N.PAG. EBSCOhost, https://doi.org/10.1002/mnfr.201801393.

APA

Guo, C., Xue, G., Pan, B., Zhao, M., Chen, S., Gao, J., Chen, T., & Qiu, L. (2019). Myricetin Ameliorates Ethanol‐Induced Lipid Accumulation in Liver Cells by Reducing Fatty Acid Biosynthesis. Molecular Nutrition & Food Research, 63(14), N.PAG. https://doi.org/10.1002/mnfr.201801393

Chicago

Guo, Chang, Guoqing Xue, Bei Pan, Mengjie Zhao, Si Chen, Jing Gao, Tong Chen, and Longxin Qiu. 2019. “Myricetin Ameliorates Ethanol‐Induced Lipid Accumulation in Liver Cells by Reducing Fatty Acid Biosynthesis.” Molecular Nutrition & Food Research 63 (14): N.PAG. doi:10.1002/mnfr.201801393.