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Variedades de feijão-fava submetidas à níveis de salinidade e adubação orgânica.

Authors :
Batista Granja, Mateus
Patriota Vitorino, Plínio José
de Oliveira Sousa, Valéria Fernandes
Batista Silva Rodrigues, Marília Hortência
Lima Diniz, Genilson
Alves de Andrade, Francisco Hélio
Gomes Nobre, Reginaldo
Source :
Colloquium Agrariae; jan/feb2019, Vol. 15 Issue 1, p104-114, 11p
Publication Year :
2019

Abstract

<i>Copyright of Colloquium Agrariae is the property of Asociacao Prudentina de Educacao e Cultura (APEC) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
18098215
Volume :
15
Issue :
1
Database :
Complementary Index
Journal :
Colloquium Agrariae
Publication Type :
Academic Journal
Accession number :
137837783
Full Text :
https://doi.org/10.5747/ca.2019.v15.n1.a275