Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit.

MLA

Hussein, Zaharan, et al. “Determination of Physical, Biochemical and Microstructural Changes in Impact-Bruise Damaged Pomegranate Fruit.” Journal of Food Measurement & Characterization, vol. 13, no. 3, Sept. 2019, pp. 2177–89. EBSCOhost, https://doi.org/10.1007/s11694-019-00138-z.

APA

Hussein, Z., Fawole, O. A., & Opara, U. L. (2019). Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit. Journal of Food Measurement & Characterization, 13(3), 2177–2189. https://doi.org/10.1007/s11694-019-00138-z

Chicago

Hussein, Zaharan, Olaniyi Amos Fawole, and Umezuruike Linus Opara. 2019. “Determination of Physical, Biochemical and Microstructural Changes in Impact-Bruise Damaged Pomegranate Fruit.” Journal of Food Measurement & Characterization 13 (3): 2177–89. doi:10.1007/s11694-019-00138-z.