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Relationship between pregestational nutritional status and type of processing of foods consumed by high-risk pregnant women.
- Source :
- Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI); Apr-Jun2019, Vol. 19 Issue 2, p351-374, 23p
- Publication Year :
- 2019
-
Abstract
- <i>Copyright of Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI) is the property of Instituto de Medicina Integral and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Multiple languages
- ISSN :
- 15193829
- Volume :
- 19
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI)
- Publication Type :
- Academic Journal
- Accession number :
- 138168665
- Full Text :
- https://doi.org/10.1590/1806-93042019000200006