Comparative study of polyphenolic composition and anti-inflammatory activity of Thymus species.

MLA

Kindl, Marija, et al. “Comparative Study of Polyphenolic Composition and Anti-Inflammatory Activity of Thymus Species.” European Food Research & Technology, vol. 245, no. 9, Sept. 2019, pp. 1951–62. EBSCOhost, https://doi.org/10.1007/s00217-019-03297-x.

APA

Kindl, M., Bucar, F., Jelić, D., Brajša, K., Blažeković, B., & Vladimir-Knežević, S. (2019). Comparative study of polyphenolic composition and anti-inflammatory activity of Thymus species. European Food Research & Technology, 245(9), 1951–1962. https://doi.org/10.1007/s00217-019-03297-x

Chicago

Kindl, Marija, Franz Bucar, Dubravko Jelić, Karmen Brajša, Biljana Blažeković, and Sanda Vladimir-Knežević. 2019. “Comparative Study of Polyphenolic Composition and Anti-Inflammatory Activity of Thymus Species.” European Food Research & Technology 245 (9): 1951–62. doi:10.1007/s00217-019-03297-x.