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Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea.

Authors :
Gad EL Rab, Zeinab A. S.
Youssef, M. K. E.
Khalifa, A. H.
Limam, Safaa A.
Mostafa, B. M. D.
Source :
Journal of Food & Dairy Sciences; Jun2019, Vol. 10 Issue 6, p201-207, 7p
Publication Year :
2019

Abstract

<i>Copyright of Journal of Food & Dairy Sciences is the property of Egyptian National Agricultural Library (ENAL) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
20903650
Volume :
10
Issue :
6
Database :
Complementary Index
Journal :
Journal of Food & Dairy Sciences
Publication Type :
Academic Journal
Accession number :
138952296