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A Texas-Size Thank-You.
- Source :
- Southern Living; Nov2019, Vol. 54 Issue 11, p55-56, 2p, 2 Color Photographs
- Publication Year :
- 2019
-
Abstract
- The article discusses that Chris Shepherd, Chef of Spanish restaurant Catalan, prepares a feast of gratitude for firefighters of Houston, Texas, along with the recipe of "Crispy Fried Turkey with Creole Spices." Further discusses offering to-go Thanksgiving Day meals with dishes such as creamed collard greens, cornbread custard and potato tot casserole; and also mentions views of Aaron Wallace, captain at Fire Station 16 in Houston's Montrose neighborhood, on issue.
- Subjects :
- FIRE fighters
THANKSGIVING Day
TURKEYS as food
Subjects
Details
- Language :
- English
- ISSN :
- 00384305
- Volume :
- 54
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- Southern Living
- Publication Type :
- Periodical
- Accession number :
- 139046424