Effect of Initial Aging and High-Fat/High-Fructose Diet on Mitochondrial Bioenergetics and Oxidative Status in Rat Brain.

MLA

Crescenzo, Raffaella, et al. “Effect of Initial Aging and High-Fat/High-Fructose Diet on Mitochondrial Bioenergetics and Oxidative Status in Rat Brain.” Molecular Neurobiology, vol. 56, no. 11, Nov. 2019, pp. 7651–63. EBSCOhost, https://doi.org/10.1007/s12035-019-1617-z.

APA

Crescenzo, R., Spagnuolo, M. S., Cancelliere, R., Iannotta, L., Mazzoli, A., Gatto, C., Iossa, S., & Cigliano, L. (2019). Effect of Initial Aging and High-Fat/High-Fructose Diet on Mitochondrial Bioenergetics and Oxidative Status in Rat Brain. Molecular Neurobiology, 56(11), 7651–7663. https://doi.org/10.1007/s12035-019-1617-z

Chicago

Crescenzo, Raffaella, Maria Stefania Spagnuolo, Rosa Cancelliere, Lucia Iannotta, Arianna Mazzoli, Cristina Gatto, Susanna Iossa, and Luisa Cigliano. 2019. “Effect of Initial Aging and High-Fat/High-Fructose Diet on Mitochondrial Bioenergetics and Oxidative Status in Rat Brain.” Molecular Neurobiology 56 (11): 7651–63. doi:10.1007/s12035-019-1617-z.