A new method for investigating the relationship between diet and mortality: hazard analysis using dietary isotopes.

MLA

Redfern, R. C., et al. “A New Method for Investigating the Relationship between Diet and Mortality: Hazard Analysis Using Dietary Isotopes.” Annals of Human Biology, vol. 46, no. 5, Aug. 2019, pp. 378–87. EBSCOhost, https://doi.org/10.1080/03014460.2019.1662484.

APA

Redfern, R. C., DeWitte, S. N., Beaumont, J., Millard, A. R., & Hamlin, C. (2019). A new method for investigating the relationship between diet and mortality: hazard analysis using dietary isotopes. Annals of Human Biology, 46(5), 378–387. https://doi.org/10.1080/03014460.2019.1662484

Chicago

Redfern, R. C., S. N. DeWitte, J. Beaumont, A. R. Millard, and C. Hamlin. 2019. “A New Method for Investigating the Relationship between Diet and Mortality: Hazard Analysis Using Dietary Isotopes.” Annals of Human Biology 46 (5): 378–87. doi:10.1080/03014460.2019.1662484.