Environmental Impact of Corn Tortilla Production: A Case Study.

Featured Application: This work helps to realise improvements in the cultivation of corn and corn–nixtamalisation–dough–tortillas production, which could mean more environmentally friendly food production. The research on the environmental impacts of corn-derived products has been mainly on cultivation techniques and the production of biofuels, so there is limited information on the impacts produced by the transformation of corn for human consumption. The tortilla is a millennial product derived from corn of which consumption is increasing in North America. The aim of this study is to identify the environmental hotspots of the tortilla using a life cycle assessment (LCA) approach. The process studied included only the corn–nixtamalisation–dough–tortillas production. The functional unit is one kg of tortillas packed in kraft paper. The impacts of the tortilla production process were evaluated using SimaPro 8.5.0 software, considering ReCiPe Midpoint. The production has the greatest impact in 15 of the 18 impact categories. The normalisation reveals that the most significant impacts concentrate in the categories terrestrial acidification (TA), particulate matter formation (PMF), marine ecotoxicity (MET) and fossil fuel depletion (FD). Improvements in the cultivation could mean more environmentally friendly tortilla production. [ABSTRACT FROM AUTHOR]