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新疆黑蜂蜂王浆球蛋白酶解产物的抗氧化活性.
- Source :
- Food Research & Development; Nov2019, Vol. 40 Issue 22, p1-6, 6p
- Publication Year :
- 2019
-
Abstract
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- Subjects :
- ROYAL jelly
FREE radicals
GLOBIN
BEES
HYDROLYSIS
TRYPSIN
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 40
- Issue :
- 22
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 140239300
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2019.22.001