Puffing quality and sensory evaluation of reduced sodium puffed rice.

Details

Language :

English

ISSN :

17578361

Volume :

11

Issue :

8

Database :

Complementary Index

Journal :

Quality Assurance & Safety of Crops & Foods

Publication Type :

Academic Journal

Accession number :

140358743

Full Text :

https://doi.org/10.3920/QAS2018.1414