Cite
Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods.
MLA
RamyaBai, Mookambika, et al. “Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 84, no. 12, Dec. 2019, pp. 3373–82. EBSCOhost, https://doi.org/10.1111/1750-3841.14945.
APA
RamyaBai, M., Wedick, N. M., Shanmugam, S., Arumugam, K., Nagarajan, L., Vasudevan, K., Gunasekaran, G., Rajagopal, G., Spiegelman, D., Malik, V., Anjana, R. M., Hu, F. B., Unnikrishnan, R., Willett, W., Malleshi, N., Njelekela, M. A., Gimbi, D., Krishnaswamy, K., Henry, C., & Mohan, V. (2019). Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods. Journal of Food Science (John Wiley & Sons, Inc.), 84(12), 3373–3382. https://doi.org/10.1111/1750-3841.14945
Chicago
RamyaBai, Mookambika, Nicole M. Wedick, Shobana Shanmugam, Kokila Arumugam, Lakshmipriya Nagarajan, Kavitha Vasudevan, Geetha Gunasekaran, et al. 2019. “Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods.” Journal of Food Science (John Wiley & Sons, Inc.) 84 (12): 3373–82. doi:10.1111/1750-3841.14945.