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Il trattamento delle bovine in asciutta con boli di monensin a rilascio controllato può influenzare la produzione di Parmigiano Reggiano?

Authors :
Eugenia Mammi, Ludovica Maria
Grazia, Luigi
Palmonari, Alberto
Canestrari, Giorgia
Mordenti, Attilio
Vecchi, Mario
Archilei, Francesca
Formigoni, Andrea
Source :
Summa, Animali da Reddito; dic2019, Vol. 14 Issue 10, p39-50, 12p
Publication Year :
2019

Abstract

<i>Copyright of Summa, Animali da Reddito is the property of Point Veterinaire Italie s.r.l. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Italian
ISSN :
18285546
Volume :
14
Issue :
10
Database :
Complementary Index
Journal :
Summa, Animali da Reddito
Publication Type :
Academic Journal
Accession number :
141977918