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Validación del método de elaboración tradicional del extracto de vainilla (Vanilla planifolia A.) en la Sierra de Otontepec.
- Source :
- Revista Biológico Agropecuaria Tuxpan; 2018, Vol. 6 Issue 2, p130-136, 7p
- Publication Year :
- 2018
-
Abstract
- <i>Copyright of Revista Biológico Agropecuaria Tuxpan is the property of Revista Biologico Agropecuaria Tuxpan and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- COLUMN chromatography
VANILLIN
EXTRACTS
CHEMICALS
SPECTROPHOTOMETRY
Subjects
Details
- Language :
- Spanish
- ISSN :
- 20076940
- Volume :
- 6
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Revista Biológico Agropecuaria Tuxpan
- Publication Type :
- Academic Journal
- Accession number :
- 142034481
- Full Text :
- https://doi.org/10.47808/revistabioagro.v6i2.205