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Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes.
- Source :
- Agronomy; Feb2020, Vol. 10 Issue 2, p196, 1p
- Publication Year :
- 2020
-
Abstract
- The current research elucidated the agronomical, physiological, qualitative characteristics and mineral composition of lettuce (Lactuca sativa L. var. longifolia) after treatments with a beneficial fungus Trichoderma virens (TG41) alone or in combination with a vegetal biopolymer-based biostimulant (VBP; 'Quik-link'). The experiment consisted of lettuce plants grown in three N conditions: sub-optimal (0N kg ha<superscript>−1</superscript>), optimal (70N kg ha<superscript>−1</superscript>), and supra-optimal (140N kg ha<superscript>−1</superscript>) N levels. Lettuce grown under 0N fertilization showed a significant increase in fresh yield when inoculated with TG41 alone (45%) and a greater increase with TG41 + VBP biostimulant (67%). At 48 days after transplanting, both the TG41 alone or TG41+VBP biostimulant induced higher values of CO<subscript>2</subscript> assimilation in comparison to the control. The mineral concentrations in leaf tissues were greater by 10% for K and 12% for Mg with the TG41+VBP treatments compared to the untreated lettuce. The lettuce plants receiving either TG41 alone or TG41+VBP biostimulants had a significantly lower nitrate content than any of the untreated controls. In non-fertilized conditions, plants treated with TG41+VBP biostimulants produced lettuce of higher premium quality as indicated by the higher antioxidant activity, total ascorbic acid (+61%–91%), total phenols (+14%) and lower nitrate content when compared to the untreated lettuce. [ABSTRACT FROM AUTHOR]
- Subjects :
- LETTUCE
TRICHODERMA
VITAMIN C
LETTUCE growing
Subjects
Details
- Language :
- English
- ISSN :
- 20734395
- Volume :
- 10
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Agronomy
- Publication Type :
- Academic Journal
- Accession number :
- 142090925
- Full Text :
- https://doi.org/10.3390/agronomy10020196