Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments.

MLA

Munhuweyi, Karen, et al. “Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments.” Agronomy, vol. 10, no. 2, Feb. 2020, p. 212. EBSCOhost, https://doi.org/10.3390/agronomy10020212.

APA

Munhuweyi, K., Mpai, S., & Sivakumar, D. (2020). Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments. Agronomy, 10(2), 212. https://doi.org/10.3390/agronomy10020212

Chicago

Munhuweyi, Karen, Semakaleng Mpai, and Dharini Sivakumar. 2020. “Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments.” Agronomy 10 (2): 212. doi:10.3390/agronomy10020212.