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Japanese subgingival microbiota in health vs disease and their roles in predicted functions associated with periodontitis.

Authors :
Ikeda, Eri
Shiba, Takahiko
Ikeda, Yuichi
Suda, Wataru
Nakasato, Akinori
Takeuchi, Yasuo
Azuma, Miyuki
Hattori, Masahira
Izumi, Yuichi
Source :
Odontology; Apr2020, Vol. 108 Issue 2, p280-291, 12p
Publication Year :
2020

Abstract

The present study aimed to identify and compare the microbial signatures between periodontally healthy and periodontitis subjects using 454 sequences of 16S rRNA genes. Subgingival plaque samples were collected from ten periodontally healthy subjects and ten matched chronic periodontitis patients. Bacterial DNA was extracted and next-generation sequencing of 16S rRNA genes was performed. The microbial composition differed between healthy subjects and periodontitis patients at all phylogenetic levels. Particularly, 16 species, including Lautropia mirabilis and Neisseria subflava predominated in healthy subjects, whereas nine species, including Porphyromonas gingivalis and Filifactor alocis predominated in periodontitis. UniFrac, a principal coordinate and network analysis, confirmed distinct community profiles in healthy subjects and periodontitis patients. Using predicted function profiling, pathways involved in phenylpropanoid, GPI-anchor biosynthesis, and metabolism of alanine, arginine, aspartate, butanoate, cyanoamino acid, fatty acid, glutamate, methane, proline, and vitamin B6 were significantly over-represented in periodontitis patients. These results highlight the oral microbiota alterations in microbial composition in periodontitis and suggest the genes and metabolic pathways associated with health and periodontitis. Our findings help to further elucidate microbial composition and interactions in health and periodontitis. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
16181247
Volume :
108
Issue :
2
Database :
Complementary Index
Journal :
Odontology
Publication Type :
Academic Journal
Accession number :
142186305
Full Text :
https://doi.org/10.1007/s10266-019-00452-4