Cite
Development of biopolymer-mediated nanocomposites using hot-melt extrusion to enhance the bio-accessibility and antioxidant capacity of kenaf seed flour.
MLA
Adnan, Md, et al. “Development of Biopolymer-Mediated Nanocomposites Using Hot-Melt Extrusion to Enhance the Bio-Accessibility and Antioxidant Capacity of Kenaf Seed Flour.” Applied Nanoscience, vol. 10, no. 4, Apr. 2020, pp. 1305–17. EBSCOhost, https://doi.org/10.1007/s13204-019-01205-z.
APA
Adnan, M., Azad, M. O. K., Ju, H. S., Son, J. M., Park, C. H., Shin, M. H., Alle, M., & Cho, D. H. (2020). Development of biopolymer-mediated nanocomposites using hot-melt extrusion to enhance the bio-accessibility and antioxidant capacity of kenaf seed flour. Applied Nanoscience, 10(4), 1305–1317. https://doi.org/10.1007/s13204-019-01205-z
Chicago
Adnan, Md, Md Obyedul Kalam Azad, Hyeon Seok Ju, Ji Min Son, Cheol Ho Park, Myung Hwan Shin, Madhusudhan Alle, and Dong Ha Cho. 2020. “Development of Biopolymer-Mediated Nanocomposites Using Hot-Melt Extrusion to Enhance the Bio-Accessibility and Antioxidant Capacity of Kenaf Seed Flour.” Applied Nanoscience 10 (4): 1305–17. doi:10.1007/s13204-019-01205-z.