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主动自发气调对桃吉尔霉抑制效果的影响.

Authors :
刘莎莎
张玉笑
王 亮
员丽苹
陈 勇
张新华
郭衍银
Source :
Shipin Kexue/ Food Science; 3/15/2020, Vol. 41 Issue 5, p186-192, 7p
Publication Year :
2020

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
41
Issue :
5
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
142641119
Full Text :
https://doi.org/10.7506/spkx1002-6630-20190217-080