The Effect of the Addition of a Fat Emulsifier on the Amount and Quality of the Obtained Biogas.

MLA

Sikora, Jakub, et al. “The Effect of the Addition of a Fat Emulsifier on the Amount and Quality of the Obtained Biogas.” Energies (19961073), vol. 13, no. 7, Apr. 2020, p. 1825. EBSCOhost, https://doi.org/10.3390/en13071825.

APA

Sikora, J., Niemiec, M., Szeląg-Sikora, A., Gródek-Szostak, Z., Kuboń, M., & Komorowska, M. (2020). The Effect of the Addition of a Fat Emulsifier on the Amount and Quality of the Obtained Biogas. Energies (19961073), 13(7), 1825. https://doi.org/10.3390/en13071825

Chicago

Sikora, Jakub, Marcin Niemiec, Anna Szeląg-Sikora, Zofia Gródek-Szostak, Maciej Kuboń, and Monika Komorowska. 2020. “The Effect of the Addition of a Fat Emulsifier on the Amount and Quality of the Obtained Biogas.” Energies (19961073) 13 (7): 1825. doi:10.3390/en13071825.