Major, minor and trace elements composition of Amazonian foodstuffs and its contribution to dietary intake.

MLA

Moreda-Piñeiro, Jorge, et al. “Major, Minor and Trace Elements Composition of Amazonian Foodstuffs and Its Contribution to Dietary Intake.” Journal of Food Measurement & Characterization, vol. 14, no. 3, June 2020, pp. 1314–24. EBSCOhost, https://doi.org/10.1007/s11694-020-00379-3.

APA

Moreda-Piñeiro, J., Sánchez-Piñero, J., Alonso-Rodríguez, E., Turnes-Carou, I., López-Mahía, P., & Muniategui-Lorenzo, S. (2020). Major, minor and trace elements composition of Amazonian foodstuffs and its contribution to dietary intake. Journal of Food Measurement & Characterization, 14(3), 1314–1324. https://doi.org/10.1007/s11694-020-00379-3

Chicago

Moreda-Piñeiro, Jorge, Joel Sánchez-Piñero, Elia Alonso-Rodríguez, Isabel Turnes-Carou, Purificación López-Mahía, and Soledad Muniategui-Lorenzo. 2020. “Major, Minor and Trace Elements Composition of Amazonian Foodstuffs and Its Contribution to Dietary Intake.” Journal of Food Measurement & Characterization 14 (3): 1314–24. doi:10.1007/s11694-020-00379-3.