تأثیر میکوریزا و هیومیک اسید بر صفات فیزیولوژیکی، عملکرد و کارایی مصرف آب پنبه در شرایط کمآبی

Copyright of Journal of Crops Improvement / Majallah-i Bih/zirā̒ī-i Kishāvarzī is the property of University of Tehran and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)