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宁夏产区不同品种枸杞中总酚含量分析.
- Source :
- Food Research & Development; apr2020, Vol. 41 Issue 8, p183-186, 4p
- Publication Year :
- 2020
-
Abstract
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- Subjects :
- PHENOLIC acids
FRUIT
PHENOLS
AUTUMN
SUMMER
POLYPHENOLS
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 41
- Issue :
- 8
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 142986642
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2020.08.030