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IDENTIFICATION OF PATTERNS IN THE PRODUCTION OF A BIOLOGICALLY-ACTIVE COMPONENT FOR FOOD PRODUCTS.
- Source :
- Eastern-European Journal of Enterprise Technologies; 2020, Vol. 104 Issue 11, p61-68, 8p
- Publication Year :
- 2020
- Subjects :
- IDENTIFICATION
FOOD
Subjects
Details
- Language :
- English
- ISSN :
- 17293774
- Volume :
- 104
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- Eastern-European Journal of Enterprise Technologies
- Publication Type :
- Academic Journal
- Accession number :
- 143206923
- Full Text :
- https://doi.org/10.15587/1729-4061.2020.200026