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Meat fatty acid and purine derivatives in hair lambs in tropical climates.

Authors :
Campos, Ana Claudia Nascimento
Evangelista, Monalisa Eva Santos
Rocha Junior, José Nery
Pinheiro da Silva, Luciano
Bezerra, Leilson Rocha
Oliveira, Ronaldo Lopes
Furtado, Rafael Nogueira
Carneiro, Maria Socorro Souza
Souza, Jocely Gomes
Pereira, Elzania Sales
Source :
Canadian Journal of Animal Science; Jun2020, Vol. 100 Issue 2, p262-271, 10p
Publication Year :
2020

Abstract

<i>Copyright of Canadian Journal of Animal Science is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
00083984
Volume :
100
Issue :
2
Database :
Complementary Index
Journal :
Canadian Journal of Animal Science
Publication Type :
Academic Journal
Accession number :
143740930
Full Text :
https://doi.org/10.1139/cjas-2019-0079