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Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens.
- Source :
- AFMA Matrix; Jul-Sep2020, Vol. 29 Issue 2, p38-41, 3p
- Publication Year :
- 2020
-
Abstract
- The article focuses on a study examining the effects of different tea polyphenol (TP) products on egg production performance, egg quality and antioxidative status of laying hens. It mentions that the major compounds of TP are epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG), and epigallocatechin-3-gallate (EGCG). It mentions that caffeine decreases feed intake and do not affect the egg production rate.
Details
- Language :
- English
- ISSN :
- 23080647
- Volume :
- 29
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- AFMA Matrix
- Publication Type :
- Periodical
- Accession number :
- 143899180