The antioxidant value of chicken eggs subjected to the fermentation using Lactobacillusplantarum at different temperature and incubation time.

Details

Language :

English

ISSN :

17551307

Volume :

492

Database :

Complementary Index

Journal :

IOP Conference Series: Earth & Environmental Science

Publication Type :

Academic Journal

Accession number :

144244470

Full Text :

https://doi.org/10.1088/1755-1315/492/1/012055