Adjuvant effect of Garlic extracts (Allium sativum L.) on the production of γ globulin in mice immunized with ovalbumin.

MLA

Daniela, Estrada-Villa, et al. “Adjuvant Effect of Garlic Extracts (Allium Sativum L.) on the Production of γ Globulin in Mice Immunized with Ovalbumin.” Indian Journal of Traditional Knowledge, vol. 19, no. 2, Apr. 2020, pp. 299–306. EBSCOhost, https://doi.org/10.56042/ijtk.v19i2.35360.

APA

Daniela, E.-V., Raúl, D. S.-C., Carolina, B.-H., Flor-del-Carmen, R.-B., Sonia, L.-G., Marcela, T.-H., Irais, C.-M., Luis-Benjamín, S.-G., Mario-Alberto, R.-G., Dealmy, D.-G., & David, P.-E. (2020). Adjuvant effect of Garlic extracts (Allium sativum L.) on the production of γ globulin in mice immunized with ovalbumin. Indian Journal of Traditional Knowledge, 19(2), 299–306. https://doi.org/10.56042/ijtk.v19i2.35360

Chicago

Daniela, Estrada-Villa, De Santiago-Castañón Raúl, Barboza-Herrera Carolina, Rivera-Barbosa Flor-del-Carmen, López-García Sonia, Torres-Hernández Marcela, Castillo-Maldonado Irais, et al. 2020. “Adjuvant Effect of Garlic Extracts (Allium Sativum L.) on the Production of γ Globulin in Mice Immunized with Ovalbumin.” Indian Journal of Traditional Knowledge 19 (2): 299–306. doi:10.56042/ijtk.v19i2.35360.