THE FERMENTATION OF LONG-CHAIN COMPOUNDS BY TORULOPSIS MAGNOLIAE: I. STRUCTURES OF THE HYDROXY FATTY ACIDS OBTAINED BY THE FERMENTATION OF FATTY ACIDS AND HYDROCARBONS.

Details

Language :

English

ISSN :

00084042

Volume :

40

Issue :

7

Database :

Complementary Index

Journal :

Canadian Journal of Chemistry

Publication Type :

Academic Journal

Accession number :

144586907

Full Text :

https://doi.org/10.1139/v62-203