The healthiness and sustainability of national and global food based dietary guidelines: modelling study.

Authors :: Springmann, Marco
Spajic, Luke
Clark, Michael A.
Poore, Joseph
Herforth, Anna
Webb, Patrick
Rayner, Mike
Scarborough, Peter
Source :: BMJ: British Medical Journal; 7/18/2020, Vol. 370 Issue 8254, pm2322-16, 16p, 1 Chart, 3 Graphs, 3 Maps
Publication Year :: 2020

Subjects :: CHRONIC diseases
CLIMATE change
COMPARATIVE studies
DIET
FERTILIZERS
GREENHOUSE gases
HEALTH behavior
INTERNATIONAL relations
MEDICAL protocols
NUTRITIONAL requirements
NUTRITION policy
RISK assessment
WATER
WORLD health
QUANTITATIVE research
DESCRIPTIVE statistics
NON-communicable diseases

Full Text Access

Tools