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Nohut ununun tavuk köfte üretiminde kullanımı.
- Source :
- Academic Journal of Agriculture / Akademik Ziraat Dergisi; 2020, Vol. 9 Issue 1, p49-54, 6p
- Publication Year :
- 2020
-
Abstract
- <i>Copyright of Academic Journal of Agriculture / Akademik Ziraat Dergisi is the property of University of Ordu, Faculty of Agriculture, Academic Journal of Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- CHICKPEA
MEATBALLS
FLOUR
MOISTURE
CHICKEN as food
COLOR
TASTE
FRENCH fries
Subjects
Details
- Language :
- Turkish
- ISSN :
- 21476403
- Volume :
- 9
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Academic Journal of Agriculture / Akademik Ziraat Dergisi
- Publication Type :
- Academic Journal
- Accession number :
- 144863773
- Full Text :
- https://doi.org/10.29278/azd.702815