Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots.

MLA

Nybom, Hilde, et al. “Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots.” Plants (2223-7747), vol. 9, no. 7, July 2020, p. 831. EBSCOhost, https://doi.org/10.3390/plants9070831.

APA

Nybom, H., Ahmadi-Afzadi, M., Rumpunen, K., & Tahir, I. (2020). Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots. Plants (2223-7747), 9(7), 831. https://doi.org/10.3390/plants9070831

Chicago

Nybom, Hilde, Masoud Ahmadi-Afzadi, Kimmo Rumpunen, and Ibrahim Tahir. 2020. “Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots.” Plants (2223-7747) 9 (7): 831. doi:10.3390/plants9070831.