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双水相法制备鳜鱼(Siniperca chuatsi) 肌动蛋白及定量分析.

Authors :
王洋洋
徐明芳
白卫滨
郑春丽
叶 蕾
郑琴琴
Source :
Shipin Kexue/ Food Science; 6/25/2020, Vol. 41 Issue 12, p234-242, 9p
Publication Year :
2020

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
41
Issue :
12
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
144878556
Full Text :
https://doi.org/10.7506/spkx1002-6630-20190630-424