Optimization of quantitative detection model for benzoic acid in wheat flour based on CARS variable selection and THz spectroscopy.

MLA

Hu, Jun, et al. “Optimization of Quantitative Detection Model for Benzoic Acid in Wheat Flour Based on CARS Variable Selection and THz Spectroscopy.” Journal of Food Measurement & Characterization, vol. 14, no. 5, Oct. 2020, pp. 2549–58. EBSCOhost, https://doi.org/10.1007/s11694-020-00501-5.

APA

Hu, J., Liu, Y., He, Y., Sun, X., & Li, B. (2020). Optimization of quantitative detection model for benzoic acid in wheat flour based on CARS variable selection and THz spectroscopy. Journal of Food Measurement & Characterization, 14(5), 2549–2558. https://doi.org/10.1007/s11694-020-00501-5

Chicago

Hu, Jun, Yande Liu, Yong He, Xudong Sun, and Bin Li. 2020. “Optimization of Quantitative Detection Model for Benzoic Acid in Wheat Flour Based on CARS Variable Selection and THz Spectroscopy.” Journal of Food Measurement & Characterization 14 (5): 2549–58. doi:10.1007/s11694-020-00501-5.