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黑豆花青素精制及降血糖活性研究.

Authors :
高秀娥
梁雪晴
刘薇
钟雪松
付慧鑫
曹柏营
Source :
Food Research & Development; aug2020, Vol. 41 Issue 16, p51-56, 6p
Publication Year :
2020

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
41
Issue :
16
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
145147429
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2020.16.008