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ESTUDO DO PROCESSO FERMENTATIVO DE BEBIDAS ALCOƓLICAS DE MANGABA (Hancornia speciosa Gomes).

Authors :
ALMEIDA, F. L. C.
OLIVEIRA, E. N. A.
ALMEIDA, E. C.
SILVA, M. O.
ARAUJO, L. F. S.
SILVA, L. N.
DANTAS, R. V. C.
POLARI, I. L. B.
Source :
HOLOS; 2020, Vol. 3, p1-17, 17p
Publication Year :
2020

Abstract

<i>Copyright of HOLOS is the property of Instituto Federal do Rio Grande do norte - IFRN and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
18071600
Volume :
3
Database :
Complementary Index
Journal :
HOLOS
Publication Type :
Academic Journal
Accession number :
145418868
Full Text :
https://doi.org/10.15628/holos.2020.8961