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Effect of Traditional Cultivation Management on CO2 Flux in the Dry Tropical Cropland of South India.

Authors :
Seki, Mayuko
Sugihara, Soh
Miyazaki, Hidetoshi
Araki, Ryoichi
Jegadeesan, Muniandi
Ishiyama, Shun
Tanaka, Ueru
Tanaka, Haruo
Source :
Agronomy; Jul2019, Vol. 9 Issue 7, p347-347, 1p
Publication Year :
2019

Abstract

Soils in tropical croplands are becoming degraded because of soil carbon (C) depletion. Local farmers in South India use a specific management of traditional cultivation, i.e., broadcast seeding. However, for sustainable C management, there is no quantitative data on the CO<subscript>2</subscript> flux under this management. Our objectives were to (1) estimate the annual CO<subscript>2</subscript> flux, and (2) evaluate the effect of traditional cultivation management (seeding rate) on the CO<subscript>2</subscript> flux. Our field experiment was conducted in South India, from 2015 to 2017, including two cultivation periods with four cultivation management treatments (traditional cultivation management plot (T), fixed density plot (FD), no thinning plot (NT), and bare plot (B)). The seeding rate in the FD plot was ca. 50% of the T plot. We applied 1.1 Mg C ha<superscript>−1</superscript> farmyard manure just before the experiment as a C input. We found that broadcasting, thinning, and cultivation increased soil moisture, while the CO<subscript>2</subscript> efflux rate showed no significant difference between treatments throughout the experimental period. This indicates that cultivation management did not affect the CO<subscript>2</subscript> flux. The total CO<subscript>2</subscript> fluxes for two years were estimated at 2.2–2.7 Mg C ha<superscript>−1</superscript>. Our results indicate that it is necessary to apply larger or more frequent C inputs to prevent C depletion. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20734395
Volume :
9
Issue :
7
Database :
Complementary Index
Journal :
Agronomy
Publication Type :
Academic Journal
Accession number :
145950755
Full Text :
https://doi.org/10.3390/agronomy9070347