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Primjena fizikalnog predtremana abrazije u postupku sušenja šljive.
- Source :
- Pomologia Croatica; 2019, Vol. 23 Issue 3/4, p147-159, 13p
- Publication Year :
- 2019
-
Abstract
- <i>Copyright of Pomologia Croatica is the property of Croatian Society of Agronomists and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- FRUIT skins
DISTILLED water
TEMPERATURE
POLLUTION
ABRASION resistance
Subjects
Details
- Language :
- Croatian
- ISSN :
- 13306626
- Volume :
- 23
- Issue :
- 3/4
- Database :
- Complementary Index
- Journal :
- Pomologia Croatica
- Publication Type :
- Academic Journal
- Accession number :
- 145983136