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Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum).
- Source :
- Molecular Nutrition & Food Research; Oct2020, Vol. 64 Issue 19, p1-10, 10p
- Publication Year :
- 2020
Details
- Language :
- English
- ISSN :
- 16134125
- Volume :
- 64
- Issue :
- 19
- Database :
- Complementary Index
- Journal :
- Molecular Nutrition & Food Research
- Publication Type :
- Academic Journal
- Accession number :
- 146199036
- Full Text :
- https://doi.org/10.1002/mnfr.202000560