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白酒酿造过程中耐高糖酵母的筛选及发酵产多元醇分析.

Authors :
王晓丹
韩超
印丽
张福艳
向玉萍
姜东明
张煜行
Source :
China Brewing; 2020, Vol. 39 Issue 8, p54-58, 5p
Publication Year :
2020

Abstract

<i>Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
02545071
Volume :
39
Issue :
8
Database :
Complementary Index
Journal :
China Brewing
Publication Type :
Academic Journal
Accession number :
146591735
Full Text :
https://doi.org/10.11882/j.issn.0254-5071.2020.08.011