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Occupational Exposure to Fine Particulate Matter (PM4 and PM2.5) during Hand-Made Cookware Operation: Personal, Indoor and Outdoor Levels.
- Source :
- International Journal of Environmental Research & Public Health; 10/15/2020, Vol. 17 Issue 20, p7522-7522, 1p
- Publication Year :
- 2020
Details
- Language :
- English
- ISSN :
- 16617827
- Volume :
- 17
- Issue :
- 20
- Database :
- Complementary Index
- Journal :
- International Journal of Environmental Research & Public Health
- Publication Type :
- Academic Journal
- Accession number :
- 146669372
- Full Text :
- https://doi.org/10.3390/ijerph17207522