Research on the mechanism of microwave-toughened starch on glucolipid metabolism in mice.

MLA

Li, Youdong, et al. “Research on the Mechanism of Microwave-Toughened Starch on Glucolipid Metabolism in Mice.” Food & Function, vol. 11, no. 11, Nov. 2020, pp. 9789–800. EBSCOhost, https://doi.org/10.1039/d0fo02093a.

APA

Li, Y., Liu, W., Xu, Z., Xiao, J.-X., Zong, A.-Z., Qiu, B., Jia, M., Liu, L.-N., & Xu, T.-C. (2020). Research on the mechanism of microwave-toughened starch on glucolipid metabolism in mice. Food & Function, 11(11), 9789–9800. https://doi.org/10.1039/d0fo02093a

Chicago

Li, Youdong, Wei Liu, Zhen-zhen Xu, Jun-Xia Xiao, Ai-Zhen Zong, Bin Qiu, Min Jia, Li-Na Liu, and Tong-Cheng Xu. 2020. “Research on the Mechanism of Microwave-Toughened Starch on Glucolipid Metabolism in Mice.” Food & Function 11 (11): 9789–9800. doi:10.1039/d0fo02093a.