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快速蒸发电离质谱技术 (REIMS) 鉴别肉品.

Authors :
刘鸣畅
林继红
刘哲硕
杨艳歌
王洪越
张 峰
吴亚君
Source :
Journal of Chinese Mass Spectrometry Society; 2020, Vol. 41 Issue 5, p470-479, 10p
Publication Year :
2020

Abstract

<i>Copyright of Journal of Chinese Mass Spectrometry Society is the property of Journal of Chinese Mass Spectrometry Society and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10042997
Volume :
41
Issue :
5
Database :
Complementary Index
Journal :
Journal of Chinese Mass Spectrometry Society
Publication Type :
Academic Journal
Accession number :
147279696
Full Text :
https://doi.org/10.7538/zpxb.2019.0079