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UMA ESTRUTURA DE ABORDAGEM DA QUALIDADE DE QUEIJOS ARTESANAIS A PARTIR DA TEORIA DAS CONVENÇÕES.

Authors :
Bresolin Roldan, Bruna
Palma Revillion, Jean Philippe
Source :
Organizações Rurais & Agroindustriais; 2019, Vol. 21 Issue 1-3, p105-114, 10p
Publication Year :
2019

Abstract

<i>Copyright of Organizações Rurais & Agroindustriais is the property of Organizacoes Rurais & Agroindustriais and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
15173879
Volume :
21
Issue :
1-3
Database :
Complementary Index
Journal :
Organizações Rurais & Agroindustriais
Publication Type :
Academic Journal
Accession number :
147707834
Full Text :
https://doi.org/10.48142/2238-68902019v21n1-3p105114