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Taking (Animal-Based) Meat and Ethics off the Table: Food Labeling and the Role of Consumers as Agents of Food Systems Change.
- Source :
- Oregon Law Review; 2020, Vol. 99 Issue 1, p91-162, 72p
- Publication Year :
- 2020
-
Abstract
- The article discusses the market-based strategy to shift the global food production system that adversely affects climate stability and ecosystem resilience. Also cited are the planned shift to plant-based meat from animal-based meat, the biotechnology processes in plant-based meat, genetically-modified organisms (GMO), bioengineered (BE) food, and genetic engineering (GE).
Details
- Language :
- English
- ISSN :
- 01962043
- Volume :
- 99
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Oregon Law Review
- Publication Type :
- Academic Journal
- Accession number :
- 147799577